I’ve got a tasty and simple new comfort food recipe for you—Slow Cooker Korean Short Ribs! This turned out even better than I was expecting. With only a few ingredients to mix together, including only two that you actually have to cut with a knife, it could not have been any easier to make. I served it over brown rice ramen noodles with roasted carrots and other veggies on the side.
Some of My Favorite Slow Cooker Meals
I continue to love my slow cooker for when I just don’t feel like making a big dinner at the end of the day. Here are some of my other favorite meals to make in there…
What’s your favorite thing to make in your slow cooker?