It’s a great time of year for a refreshing salad! And this layered beet, goat cheese, and orange salad is one of those dishes that, with a few extra minutes, can be so presentable and pretty! It’s perfect for a cookout or pot luck gathering, especially if it’s outdoors—haha. Anyone else nervous to serve guests too many beets in their house? Maybe it’s because kids are usually part of the equation at our home, so (as a newer beet fan) my mind can only imagine all the areas where a beet could accidentally drop off a plate and get mashed into a carpet. Any seasoned beet lovers have some advice here?
Even if you’re not a beet lover (yet), there’s no need to turn your nose up to this dish. I think avocado would be a fabulous substitute in its place. But, either way, don’t give up on beets…it took me years before I was won over as I explained in a recent post. They do not taste like dirt (anymore)! LOL. Also, they’ve been a fun new ingredient to cook with. 🙂
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
Get instant access to tons of content by joining the 100 Days Membership area! 100% free, always!
Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.
Please stop by and check out:
Start a website Today► Click here
Start your Online Business FOR FREE► Click here
Become the next Affiliate Marketer► Click here
Learn The Law Of Attraction► Click here
Lose Weight Fast► Click here