I debated on whether or not I should share this recipe because, to be honest, my house was a little divided when it came to how much we liked it. Personally, I LOVED IT, and am also a fan of how allergy-friendly it is.
This dish is free of:
And it can also be vegetarian or vegan (if you leave out the shrimp and sub veggie broth).
I know families who struggle with multiple, different allergies that are always looking for a dish to meet everyone’s needs (instead of being short-order cooks!), so I hope this fits the bill for you. I love dishes like this that feel so different from what I normally make for dinner. Curry has such a vibrant flavor, and I’ve always been a fan, but it’s just not something I think to cook often. But, it’s hard not to love branching out of the dinner rut!
Let me know what you think of this one in the comments…I want to see whose side you’re on with how much you like it! 🙂
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Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.
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