Today I’m sharing a recipe that’s not exactly real food, although it is made from scratch and only has a small amount of sugar! I’ve been making this flourless chocolate cake for YEARS—every time we have a party it seems—and I love how it can easily be decorated to fit any theme.
This past weekend I made the little ghosts for our Halloween party (pictured down below) using buttercream frosting, but you can also top them with little raspberry Santa hats or Valentine’s hearts. You can even try whipped cream with these ideas, too! Another option is to top them with a little dab of homemade chocolate frosting and plain raspberries for New Year’s Eve or a baby shower …. or, for no particular reason at all! There are so many ways to finish these off. And the best part about cutting out the rounds is that you get to sample all the scraps while you work. Yum yum!
These are SO easy to make and did not last long at our party last weekend (I even made a double recipe). I hope you enjoy these as much as we do!
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Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.
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