I’m excited to share another quick and easy weeknight dinner! I served this with whole-grain wild rice, and it could not have been more perfect for the fall season. I used bone-in chicken thighs, but feel free to sub in your favorite cut of chicken. I also made sure to find butternut squash that was already cut up into cubes by the grocery store … a HUGE time saver (in my opinion)!
A sheet pan is a fun way to prepare dinner and is basically the same thing as your standard cookie sheet, but if you don’t have one, you can nestle all of this into your largest baking dish. I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!
We’re partnering with Farmer Focus organic chicken this year because we love how their operation is 100% organic from start to finish—something you almost NEVER find at other chicken companies! Just like I don’t want synthetic pesticides or chemical fertilizers in the produce I eat, I also don’t want them in the feed that the chickens, or any other animals, eat either. In addition, all of their products carry the Certified Humane animal welfare certification, another plus! We also love how Farmer Focus cares about their farmers, which means better working conditions, and in the end, a better product. They even have a Farm ID on every package that you can enter into their website to see photos and read stories about the farmers who raised the chickens! If you can’t make it to your farmers’ market for locally sourced meat, this is definitely the next best option! They have all different cuts of chicken (from whole to bone-in thighs to boneless chicken breasts) so definitely look for it next time you’re at the store! Find some at a store near you.
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Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.
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