We believe that one of the best, most interesting, most inspiring ways to talk about food is in the context of REAL LIFE EATING.
We’re super excited to bring you this mini-series (and bring it to a close today – sad!). All month long, you’ve be hearing from a POY team member as they bring you into their very real, very normal, very regular-home-cook life (during Sugar Free January!) to show you what’s been keeping them full and happy without the sugar.
Let’s dive in!
Role at Pinch of Yum: Content Success Strategist
Have you done Sugar Free January before? Sure have! Three years in a row now!
What does Sugar Free January look like for you this year? Things have been looking a little different for me this time around. In the past, I’ve cut out too much at once that by the time February rolled around, it just wasn’t realistic to maintain. This year, I’ve been reframing what I think healthy looks like for me and right now that means just avoiding sweet treats and sugary cocktails but including honey / maple syrup, fruit and dried fruit, and a few refined grains during my Sugar Free January.
What is your favorite part of Sugar Free January? Reminding myself (and my body) that there are so many yummy and fun ways to make meals without all of the extra sugar.
What is your biggest challenge during Sugar Free January? Making sure that I have options that fit into my SFJ stocked / prepped / at the ready! It’s easier for me to get into a realistic and healthier eating routine if I take out the decision making behind what I eat and what I’m watching out for right now.
What was the number one, most easy / delicious / favorite best recipe you made this week? It’s gotta be the Cashew Golden Milk Lattes! With a little bit of ice in a fancy cup if you want (you do!), it’s been the perfect late afternoon pick-me-up without the caffeine buzz that’d keep me up all night.
Breakfast is one of those meals I’d be okay going without, but I’m making it a point to eat a lil’ something to start my day. Just a piece of whole grain crispbread here topped with a bit of almond butter and hemp seeds and a cute clementine on the side.
Keeping things easy here with a few dollops of cashew milk yogurt (yes, this is a thing!), fresh blueberries, and a sprinkling of chia seeds.
These Roasted Cauliflower Burrito Bowls could be on repeat all week long and I would have exactly zero problems with that.
Okay, yes. I went tortilla-less for a tortilla soup, but everything about this Instant Pot Sweet Potato Tortilla Soup just says cozy and ready for winter.
Obviously these apple muffins needed to make an appearance during my Sugar Free January. I mean, how could they not?
I am L-O-V-I-N-G these Cashew Golden Milk Lattes! Best part here IMO is getting to that ginger / cinnamon combo that’s starting to settle near the bottom. It’s like sipping the last of the Cinnamon Toast Crunch cereal milk minus the sugar high.
Also: yes, how cool is that straw? I bought it years ago and can’t find it now, but here are some similar ones. Reusable straws FTW!
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My favorite kind of dinners are the ones that come together in a pinch and bring big time flavors and these Instant Pot Red Curry Lentils DELIVER!
It’s called an I-need-to-use-up-things-in-the-fridge situation. Pan-fried halloumi, fluffy quinoa, crisp cucumbers, juicy tomatoes, and fresh mint piled high on a bed of greens with a bit of Roasted Red Pepper Sauce for good measure.
It’s soup season and this Jalapeño Lime Chicken Soup is here for it!
Thanks for joining us for the final edition of Eating In Real Life!
What foods/meals/snacks/treats are saving your life this week?
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