I love all the flavor and color in this new Chicken & Veggie Teriyaki Skillet recipe! I was trying to put together an easy one-dish meal that everyone would gobble up, and that’s exactly what this is. We served it over brown rice (optional), but you could just eat it by itself. Either way, it will not disappoint!
This recipe includes a homemade teriyaki sauce that is MUCH better for you than the storebought version. Just look at all the unwanted additives in this bottle (the brand I used to buy!) that you would not cook with at home:
Skip the modified corn starch, caramel color, rice flour, citric acid, xantham gum, potassium sorbate, sodium benzoate, and natural flavor and make your own more wholesome version with this recipe!
I also had the chance to do a quick demo of this recipe on the Charlotte Today Show. Here’s the clip if you’d like to see it:
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