Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you’ve got. Easy, healthy-ish, and seriously delicious!
- 1 16-ounce bag frozen cauliflower florets (about 5 cups fresh works, too)
- 2/3 cup flour
- 1 teaspoon salt
Sauce ideas: The sauce in these pictures is just jarred tomato / pasta sauce with a little bit of cream added to it! You don’t even need a recipe. Kale pesto, as shown in the video, is also amazing! I also like a vodka sauce type situation.
Boiling: I cut out the step of boiling! Deal with me. My gnocchi was REALLY good with exactly zero boiling, but I would still add a splash of water to steam everything at the end of your sauté time, just to ensure the flour fully cooks out of the center of each piece.
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: cauliflower gnocchi, gnocchi recipe, homemade gnocchi, vodka sauce, vegetarian gnocchi, vegan gnocchi