I’m excited to share a new recipe with you that I tweaked over and over again to get it right—Slow Cooker Chicken Tikka Masala! It’s as close as I could get it to the super yummy Tikka Masala we recently had at an authentic Indian restaurant here in Charlotte (thanks to Vani for introducing it to us).
I came home and immediately put it on our meal plan so I could try making it myself. The first version was nothing like the restaurant version—all we could taste was a strong cinnamon and clove flavor, and we were not fans. So, I quickly determined I’d basically have to make my own garam masala spice mix that was a little milder. I got some advice from my cousin’s wife (who grew up on authentic Indian cuisine), and after a few more takes, finally got it pretty darn close!
As I recently mentioned, my 13-year-old is trying something new and no longer eating meat at the moment! Luckily she’ll still eat the sauce from a dish like this, even if the chicken was cooked in it. I guess it’s that or make your own dinner, LOL. So, I quickly sauteed some shiitake mushrooms for her to substitute for the chicken, and she loved it. The sauce is so good that I made sure to include plenty of extra on purpose … yum!
I hope you enjoy this one as much as we do! It’s hard not to love a recipe where all you have to do is dump it in the slow cooker and turn it on. Enjoy!
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