I’m excited to add another easy slow cooker dinner to my repertoire! It seems like my kids’ activities ramped back up quickly, and with different commitments several nights a week again, the slow cooker is the only way I can have dinner ready at super specific times.
This one is also great for guests (if you’re ready for that sort of thing again) since it feeds a crowd. I made this when my mother-in-law recently stopped by for a quick visit, and she liked it so much that she asked to take a copy of the recipe home. Now, that’s a winner! 🙂
Other Flavorful Slow Cooker Meals You Might Enjoy
Slow Cooker Spanish Chicken & Chorizo Pasta
This easy Slow Cooker Spanish Chicken & Chorizo Pasta is filled with Mediterannean flavors that will feed a crowd.
16ouncesangel hair pasta, cooked according to package directions
crumbled queso fresco
chopped fresh parsley leaves
Place the chicken, sausage, mushrooms, onion, and peppers in the bottom of the slow cooker. Top with the garlic, spices, broth, and tomatoes. Turn the slow cooker onto high for 3 to 4 hours, or low for 6 to 7 hours, until the chicken can easily be shredded with a fork.
Spoon the fat off the top of the sauce (and discard), shred the chicken with a fork, and serve over pasta with crumbled queso fresco, fresh parsley, and salt & pepper over top.
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