Just a simple twist on cauliflower, the secret ingredient is pecorino cheese. I don’t usually eat cheese but if I do it’s usually pecorino.
Pecorino is a hard sheep cheese from Italy. It is easier on my digestive system and has a great profile for Omegas 3s and 6s, plus higher calcium than cow’s cheese.
One head of cauliflower steamed
1/2 cup of grated pecorino cheese
2 tbsps. of water
Sea salt to taste
Steam cauliflower til just soft. Place in blender, add pecorino, a generous serving of sea salt plus 2 tbsps. of water.
TIP: If using Vitamix you will need to use the tamper to keep it mixing. Or stop to scrape down sides.