Welcome to our 2019 Reader Diary series where we are going to be sharing success stories + what people ate for a week! We are still accepting entries, and those who are featured will receive $50 in groceries from Thrive Market, 2 of my cookbooks, and a free Prepear meal planning program membership for a year. Get
3 Tips for Pairing Wine with Vegan Cheese I’m a wine loving yet health conscious mother of three and I love to entertain, and for me “National Wine Day” is one of the best days ever! Most people enjoy their wines with a beautiful full fat dairy cheese, but in my home a vegan cheese
click here to Pin this recipe Cau-li-flo-wer! Cau-li-flo-wer! It tastes like takeout, really – garlic and ginger setting the tone, diced bits of vegetables and pieces of soft scrambled eggs bulking it up, soy sauce and sesame oil tying the whole thing together, chewy baked tofu for the crown jewel on top, and cauliflower “rice”
This has taken forever for me to get this on my blog?! Vegan Apple Cinnamon Muffins so delicious during apple season. You can also make these muffins full dairy if that’s your pleasure and if it’s all you have in your house. 2 Cups Spelt Flour + 2 tsps for chopped apples 2 Cups Chopped
Wednesday again?! Wednesday always kind of sneaks up on me – but especially this week! We’ve been transitioning Solvi into a crib this week, and that combined with teething and a few other classic rollercoaster events of parenting have made this week feel like it’s a) flying by, and b) dragging on for 100 years.
We somehow have a 14-year-old on our hands! I mean, I know 13 was technically “teenager” zone, but things really feel like they’re getting serious now. And we weren’t about to let this one slide by earlier this month without a proper celebration. So, since our girl was super embarrassed when we recently greeted her at
click here to Pin this recipe Q: What’s creamy without cream, garlicky, rich, savory, and satisfies every carb dream in your life? A: VEGAN VODKA PASTA, doh! This is too simple. Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Finished off