Affiliate links will always be marked with an asterisk! ♡ I have thoughts, okay? It’s hot, it’s sunny, and I have thoughts. But first, let’s address the what’s-in-your-summer-cup question. This morning: iced coffee (details will be discussed, just you wait). Currently: coconut water with lunch. Last night: a Rowdy Uncle beer, from Insight Brewing, split
The following is a guest post by Jen Hansard, co-founder of Simple Green Smoothies. She’s passionate about drinking one green smoothie a day and is the creator of the wildly popular Thrive: A 7-Day Reset. With so many different health food trends out there, it becomes overwhelming to figure out which one is the best.
click here to Pin this recipe This recipe is sponsored by V&V Supremo® Here, take a chip, because it’s elote queso o’clock which happens to be my FAVORITE o’clock of the summer. This queso, man. This queso is a grill favorite (elotes) and an app favorite (queso) all bubbled up together in one skillet: a
June 25, 2019 Lisa Leake Leave a Comment Forget the ground beef mixture in the limp, used-to-be crunchy taco shells…it’s the summer to get out of your taco rut! Today I’m going to share my top 10 ways to switch up tacos to, hopefully, inspire you to try something new. All of these ideas are so
click here to Pin this recipe This recipe is sponsored by ALDI Summer isn’t summer without a good burger. Er, scratch that. Summer isn’t summer without a good Juicy Lucy. What is a Juicy Lucy? A Juicy Lucy is a delicious hamburger stuffed with molten, bubbly, waterfalling cheese. That’s it. A burger stuffed with cheese.
click here to Pin this recipe Meet your new summer bestie: A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL.
As promised, today I’m sharing the grilled recipe where I used Stonyfield Organic Yogurt as the marinade! More about Stonyfield and what I learned on my farm visit in yesterday’s new post. Learning to Grill Before I get into the details of the marinade though, I must share that I’ve decided I want to get