Cuban Black Bean and Yellow Rice Bowls (with Roasted Plantains!)

This is easily my older daughter’s new favorite meal, and I even have the text screenshot to prove it, LOL. She was on a 3-day 8th-grade field trip to the Outer Banks and trying to power through all sorts of mass-produced and questionable fast food when she sent me this text message. I love that Read More

April Coffee Date – Pinch of Yum

I SEE GREEN! Not just inside, either. Because it’s April! The grass is finally visible and the garden has some lil flowers poppin up and my shoulders are finally relaxing after a long, isolating winter. By the way, please be impressed by the fact that this **thriving** monstera plant was sent to me two years Read More

Warm Breaded Goat Cheese & Beet Salad with an Orange Dressing

I can attest that some things are an acquired taste! At least this has been my experience with beets—something I rarely make, until now! Several years ago, I started ordering beet salads at restaurants whenever one looked especially good, in the hopes that I would eventually warm up to the earthy flavor of beets. They Read More

Brussels & Kale Caesar with Cheezy Garlic Croutons

click here to Pin this recipe We have some things to talk about. Er, THING. A single thing. Specifically, a kale and brussels caesar that will make spring your favorite eating season. We are talking papery-thin shreds of fresh brussels sprouts and a few handfuls of finely chopped lacinato kale, tossed and *thoroughly* saturated with Read More

Cheezy Garlic Croutons – Pinch of Yum

Say hello to your new essential everything topper: Cheezy Garlic Croutons. These salty, golden brown, crispy hunks of bread are crunchy on the outside and slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and honestly just really addicting and hard not to eat right off the pan. I don’t really Read More

How To Use a Diffuser with Essential Oils (and why?)

My 6th grader recently asked me if she could have an essential oil diffuser for her room and, since I am somewhat new to the topic, I’m partnering with Plant Therapy on today’s sponsored post to learn all about it! Funny enough, when her diffuser arrived in the mail, my husband (a one-time incense fan) Read More

Asian Balsamic Sheet Pan Chicken and Veggies

Oh, how I love an easy sheet pan dinner! Not only is preparation easy, but so is clean up. The best part is that you can modify these dinners in so many ways. Don’t like chicken thighs? No problem, substitute chicken breasts. Don’t like carrots? No problem, substitute sweet potatoes. Actually, sweet potatoes might be Read More

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