Cheddar Biscuits with Scallions (Whole Wheat)

I recently read a super interesting article in Food & Wine Magazine about the classic Joy of Cooking cookbook that was accompanied by a Cheddar-Scallion Biscuit recipe—it sounded and looked amazing. It’ll be in the newest 2019 edition, but I instantly knew I had to make the recipe (and adapt it to be even easier and Read More

Quinoa Crunch Salad with Peanut Dressing

click here to Pin this recipe This recipe is sponsored by ALDI Quinoa Crunch Salad? With loads of crunchy fresh veggies like carrots, bell peppers, cabbage, and edamame? Plus juicy fresh mango? And fluffy quinoa tossed with a few handfuls of chili lime cashews? Covered in a just-the-right-amount-of-spicy peanut dressing? Um, let me think. HARD Read More

Slow Cooker Beef Stroganoff

It’s hard to beat comfort food that’s this easy to make! This beef stroganoff was delicious over homemade polenta (pictured), but it would be equally as good over whole-grain egg noodles as an alternative. Plus, don’t forget about those green veggies! Top it off with some fresh chopped spinach, watercress or arugula, or even cooked Read More

What I Ate Wednesday: Week 1

Remember this old thing? What I Ate Wednesday? You guys! These type of posts are OLD SCHOOL. I used to love these posts way back in the blogging day. I never actually wrote any of them myself, but I always enjoyed reading them, which is kind of weird because it’s just sort of a version Read More

15 Minute Meal Prep: Creole Chicken and Sausage

click here to Pin this recipe Meal prep is the best. You open the fridge and find those little gifts you left for yourself: pre-chopped veggies, jars of sauces, freezer meals that are ready for the Instant Pot, and your little Tupperwares of soup that are ready for a quick heat-up for lunch. So yes, Read More

No-Boil Baked Penne with Meatballs

This recipe is sponsored by Land O’Lakes, Inc. Alright, gather round.  Let me tell you the tale of the no-boil, fail-proof, garlic-buttery, dreamy baked penne with meatballs. The base of this baby is a velvety, savory, garlic-heavy tomato and butter sauce, which is just the right amount of clingy for those hearty whole wheat penne noodles. Read More

What I Ate Wednesday – Week 2

Oh, hi! We’re two weeks into Sugar Free January and let’s just say – we’re feeling energized and eating amazing food and loving it so far, right? Most days, yes! There are some good moments and some wait-this-is-hard moments, but we’re doing it. Let’s carry on! Let’s march forward! Let’s keep up this feel-good biz! Read More

1 19 20 21 22