It’s hard to beat comfort food that’s this easy to make! This beef stroganoff was delicious over homemade polenta (pictured), but it would be equally as good over whole-grain egg noodles as an alternative. Plus, don’t forget about those green veggies! Top it off with some fresh chopped spinach, watercress or arugula, or even cooked
Remember this old thing? What I Ate Wednesday? You guys! These type of posts are OLD SCHOOL. I used to love these posts way back in the blogging day. I never actually wrote any of them myself, but I always enjoyed reading them, which is kind of weird because it’s just sort of a version
click here to Pin this recipe Meal prep is the best. You open the fridge and find those little gifts you left for yourself: pre-chopped veggies, jars of sauces, freezer meals that are ready for the Instant Pot, and your little Tupperwares of soup that are ready for a quick heat-up for lunch. So yes,
This recipe is sponsored by Land O’Lakes, Inc. Alright, gather round. Let me tell you the tale of the no-boil, fail-proof, garlic-buttery, dreamy baked penne with meatballs. The base of this baby is a velvety, savory, garlic-heavy tomato and butter sauce, which is just the right amount of clingy for those hearty whole wheat penne noodles.
Oh, hi! We’re two weeks into Sugar Free January and let’s just say – we’re feeling energized and eating amazing food and loving it so far, right? Most days, yes! There are some good moments and some wait-this-is-hard moments, but we’re doing it. Let’s carry on! Let’s march forward! Let’s keep up this feel-good biz!
click here to Pin this recipe Hi! Let’s make tortilla soup in the Instant Pot. Also known as: let’s make an excuse to eat a complete buffet of Mexican toppings. You game? This version of tortilla soup is two things: Easy. Like, pop it in the Instant Pot easy (although you can also make it
click here to Pin this recipe I’m baaaaack! with more meal prep! This time it’s got shredded chicken, lentils, and a dangerous amount of kicky green flavor: jalapenos, green onions, cilantro, limes. The top is begging for a little cotija cheese crumble – and by a little I mean a REAL GOOD CHUNK – and