click here to Pin this recipe Whoa-ho-ho-ho. Just hold it right there. I have a new conviction to share with you today, which is that tender butter lettuce was specifically put on this earth for the sole purpose of being stuffed with roasted cauliflower, generously tossed in a sweet and sticky Korean BBQ sauce, topped
I’m so excited to tell you about the sponsored Stonyfield Farm Tour I went on a couple of weeks ago! We’re big fans of Stonyfield’s organic plain yogurts, and I have to tell you how cool it was to eat their yogurt for breakfast and then, on the very same day, see exactly how it
This is a guest post by Lindsey Johnson, who is not only my food photographer extraordinaire (for both my second and third cookbooks), but also the writer behind Cafe Johnsonia! Sugar cookies remain a crowd-pleaser. I feel like their popularity has even risen over the last decade or so thanks to the ubiquitous thick and
click here to Pin this recipe Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. It’s almost embarrassingly easy: lentils, cooked with a can of tomato sauce, some warm spices, and the essential onion-garlic-ginger trifecta, and made creamy with a little bit of coconut milk and/or butter and/or ghee.
You guys! Things are busy around here! And I am hunnn-gry! Our office remodel is *thisclose* to being done, and it feels like all the big stuff (windows, doors, lighting, floors) is just steamrolling forward, and the whole project is just taking up a lot of my time and decision-making brain space, and it’s fun
This is the first in a series of guest posts from some of my “blogger friends” that’ll you’ll be seeing on my blog this summer! This first one is by Heather K. Jones, a registered dietitian and co-author of the Skinnytaste cookbook series. Now, we all know that diets don’t work, right? Even so, with
June 10, 2019 Lisa Leake Leave a Comment One thing I learned during a recent discussion with some of my girlfriends is that when it comes to family dinner, their go-to is most definitely chicken! I cook chicken sometimes, but our conversation was a good reminder that others pick it over other meat options on the