Category: Blog

Fruit Pizza – Pinch of Yum

click here to Pin this recipe Fruit pizza. Hello, hi, I love you. This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up.  It’s about to get WAY wild in here. The jumbo sugar cookie is intentionally underbaked so it stays nice Read More

Loaded Chicken Salad—YUM!

My 14-year-old daughter, who usually doesn’t even like chicken salad, gave this one an “11” on a scale of 1 to 10. I think that says a lot about this recipe! Also, it backs up the theory that your kids have to try new foods many different times and, more importantly, many different ways. I Read More

5 Ingredient Spicy Pork – Pinch of Yum

click here to Pin this recipe Maybe it’s because of Sauce Week exhaustion (a very real and good thing), or maybe it’s just because 5 ingredient recipes are always good – but either way, I am really feeling this spicy pork this week. The original recipe is from these Spicy Pork Bowls on Bon Appetit, Read More

Kale Chimichurri – Pinch of Yum

click here to Pin this recipe Kale chimichurri! Yep. It’s a strange one, but also not, because the fresh greens + olive oil + red pepper flakes combo is never not a good one. What is kale chimichurri like, exactly? It’s kind of like a pesto, except no cheese, and no basil, and arguably more Read More

6 Steps for Cooking with Your Kids This Summer by Kiran

This post is by blog team member, Kiran. To learn more about Kiran, check out our team page or her website! If you’re a parent, you know that summer activities are essential. Years ago, when our kids were younger, we only had to fear the dreaded words “I’m bored.” Today we fear days wasted away on screens and doing nothing Read More

Chipotle Tahini – Pinch of Yum

click here to Pin this recipe Oh hey! Just me again, sitting here with my bowl of silky smooth chipotle tahini, pouring it all over everything. Do you remember chipotle tahini from a few months ago? Yeah, THAT chipotle tahini. Let’s revisit it for just a second. It is a 5-ingredient magic trick: olive oil Read More

Hot Pink Smoothie!

Ever since I saw my friend Catherine over at Weelicious make a vibrant pink smoothie using beets, I’ve wanted to try it! So now that we’re warming up to the idea of eating beets, it was time to give it a go. We only put half of a beet in this tropical pink smoothie (that’s Read More

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